Edible rhubarb. High-yielding early cultivar with deep red stems at the base. Green flesh
Edible rhubarb. One of the best cooking rhubarbs known for its sweeter flavour. Quick to mature and high-yielding with rosy-pink greenish stems
Outstanding reliable old variety with long, good coloured stems. Easy to grow, trouble-free and long cropping peroid April-July once established. Plant 90cm apart.